Cleaning and Preparing Clean and prepare fresh ingredients such as Laver, Kelp, etc.
Cutting Cut the cleaned and prepared products.
Making the Broth The broth is made with natural seasonings such as onions, anchovies, and shrimp. ※ Depending on the product, it is excluded from the process of making anchovy and shrimp broth
Making the Glutinous Rice Paste + glutinous rice powder or glutinous rice powder to the broth. ※ In the case of glutinous rice bugak, Yulpi powder is missing
Putting on the Glutinous Rice Paste Put the glutinous rice paste on the laver, kelp, etc. ※ Red pepper and lotus root are coated with Yulpi + glutinous rice powder or glutinous rice powder
Drying Dry to the optimal moisture status.
Frying Deep-fry the dried products at the right temperature.
(Yulpi) Completion of Sticky Rice Snack GMGS Gakmigaksaek’s tasty Sticky Rice Snackis completed.
