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About Us Corporation Information

Manufacturing Process

  • 01

    Cleaning and Preparing Clean and prepare fresh ingredients such as Laver, Kelp, etc.

  • 02

    Cutting Cut the cleaned and prepared products.

  • 03

    Making the Broth The broth is made with natural seasonings such as onions, anchovies, and shrimp. ※ Depending on the product, it is excluded from the process of making anchovy and shrimp broth

  • 04

    Making the Glutinous Rice Paste + glutinous rice powder or glutinous rice powder to the broth. ※ In the case of glutinous rice bugak, Yulpi powder is missing

  • 05

    Putting on the Glutinous Rice Paste Put the glutinous rice paste on the laver, kelp, etc. ※ Red pepper and lotus root are coated with Yulpi + glutinous rice powder or glutinous rice powder

  • 06

    Drying Dry to the optimal moisture status.

  • 07

    Frying Deep-fry the dried products at the right temperature.

  • 08

    (Yulpi) Completion of Sticky Rice Snack GMGS Gakmigaksaek’s tasty Sticky Rice Snackis completed.