After returning to Hapcheon to farm, we started the Yulpi Sticky Rice Snack business by producing our own Yulpi Sticky Rice Snack made with our own agricultural produce. We strive to provide healthy foods made without using even 1% of additives.
Nanum’s Yulpi Sticky Rice Snack, which does not use even 1% of additives, contains 5 flavors from nature (laver, chili pepper, lotus root, king oyster mushroom, and kelp) and is delicious to eat as a snack or a side dish.
The Yulpi Sticky Rice Snack was made by bringing agricultural products grown in clean areas to provide healthy and wholesome foods to our customers, who think of as family.
It is traditional Yulpi Sticky Rice Snack that uses 100% domestic agricultural and marine produce, except for the soybean oil.
It is Yulpi Sticky Rice Snack that maintains the original flavor of the raw ingredient because not even 1% of additives were used.
It is Yulpi Sticky Rice Snack produced by directly purchasing self-farmed agriculture produce and high-quality agricultural and marine produce from nearby farmhouses and clean seas.
The Yulpi Sticky Rice Snack tastes savory and light, and is good for a light snack.
The Yulpi (Castanea Crenata Inner Shell) from chestnuts improves wrinkles, has a whitening effect, and is also used as an antioxidant, and it also has an antiinflammatory effect that suppresses harmful effects from excessive inflammatory reactions in the body.